Header choice: a Sunday table he cooked for eleven people
Chef by day, amateur cellist by night
Jersey City, New Jersey · 9 miles awayhe / himActive 3 hours ago
I cook for a living and cook for fun, which my friends consider a personality flaw and I consider a gift to society. Long, loud dinners are my love language.
I picked the cello back up at thirty and I'm still bad at it. Looking for someone who's building something of their own and wants company while they do it.
The extra pictures Marcus uploaded — the ones that show a normal week, not just a good angle.
You promise to order the strangest thing on the menu.
Nobody left the table early.
To stop working at a reasonable hour. Progress is slow.
People with a similar pace of life and overlapping interests.
94% match
Brooklyn, New York
Croissant critic, slow-Sunday specialist
I moved to Brooklyn seven years ago for a three month contract and simply never left. These days I run product design for a small studio, which mostly means I ask a lot of annoying questions and then draw rectangles.
88% match
Austin, Texas
Trail miles, vinyl crates, strong taco opinions
Landscape architect by trade, which is a fancy way of saying I get paid to think about where trees should go. Weekends belong to the Greenbelt, my dog Rufus, and a record collection that has quietly taken over the living room.
91% match
Seattle, Washington
Pastry chef, cat staff, sunset chaser
I run the pastry case at a little bakery in Ballard, which means my alarm goes off at four and my hands always smell faintly of butter. Worth it.